:: Broiled or Grilled Foods :: [Makanan yg dipanggang atw bakar]
* Bulgogi (Daging Sapi panggang) => Beef Grilled
* Yang Gobchang-gui (Broiled Beef Tripe and Chitterlings)
* Jangeo-gui (belut panggang) => eel Grilled
* Galbi-gui (Broiled Short Ribs)
* Dak-gui (Grilled Chicken)
* Saengseon-gui (Grilled Fish)
* Samgyeopsal-gui (Grilled Side of Pork)
* Deungshim-gui (Grilled Sirloin)
* Anshim-gui (Grilled Tenderloin)
* Deodeok-gui (Grilled Toduk Root)
* Jeyukbokkeum (Spicy stir-fried pork with vegetable)
:: Kimchi ::
* Ggakdugi (Chopped Radish Kimchi)
* Chonggak Kimchi (Ponytail Kimchi)
* Nabak Kimchi (Red Water Kimchi)
* Bossam Kimchi (Rolled Kimchi)
* Yeolmumul Kimchi (Summer Green Water Kimchi)
* Baek Kimchi (White Cabbage Kimchi)
* Baechu Kimchi (Whole Cabbage Kimchi)
* Dong Chimi (Winter White Water Kimchi)
:: Meats and Poultry ::[Masakan daging+unggas]
* Bulgogi (Barbecued Beef)
* Galbi-gui (Broiled Short Ribs)
* Samgye-tang (Ginseng Chicken Soup)
* Samgyeopsal-gui (Grilled Side of Pork)
* Deungshim-gui (Grilled Sirloin)
* Anshim-gui (Grilled Tenderloin)
* Sundae (Korean Sausage)
* Jeyukbokkeum (Spicy stir-fried pork with vegetabl)
* Dakbaeksuk (Steamed Chicken)
:: Noodles and Noodle Dishes :: [Masakan/makanan Mie]
* Makguksu (Buckwheat Noodles with Clear Chicken Soup)
* Hoe Naengmyon (Buckwheat Noodles with Raw Fish)
* Naengmyeon (Cold Noodles in Soup)
* Kalguksu (Handmade Noodles)
* Udong (Japanese Noodles)
* Japchae (Mixed Vegetables with Noodles)
* Naengkongguksu (Noodles in Soy Bean Water)
* Bibimguksu (Noodles mixed with seasoned hot pepper paste)
* Ramyeon (Ramyon)
* Ssalguksu (Rice Noodle)
* Bibim Naengmyon (Spicey Buckwheat Noodles)
* Jjol-myeon (Thick Noodles mixed with fresh vegetables)
* Mul Naengmyon (Watery Buckwheat Noodles)
* Guksu (Wheat Flour Noodles)
:: Rice and Rice Dishes :: [Makanan/masakan dari beras/nasi]
* Ogokbap (Five-Grain Rice)
* Yakbap (Flavored glutinous rice mixed with )
* Bokgeumbap (Fried Rice)
* Kimchi Bokkeumbap (Kimchi Fried Rice)
* Bibimbap (Mixed Vegetables on Rice) => yg sring di film/drama korea^^
* Kongnamulbap (Rice with bean sprouts)
* Jjajangbap (Rice with Brown Bean Sauce)
* Ojingeo deopbap (Rice with cuttlefish on top)
* Yeongyangsotbap (Rice with healthy ingredients cooked in a sto)
* Mapadubu deopbap (Rice with tofu and Chinese hot pepper)
* Gimbap (Rice Wrapped in Seaweed)
* Dolsot Bibimbap (Sizzling Vegetables on Rice)
* Tteokbokki (Stir Fried Rice Cake)
* Nakji Bokkeumbap (Stir-fried Octopus)
:: Seafood ::
* Jangeo-gui (Broiled Eel)
* Saengseon-gui (Grilled Fish)
* Maeun-tang (Hot Spicy Fish Soup)
* Nakji-jeongol (Octopus Stew)
* Nakji Bokkeum (Stir-fried Octopus)
:: Seasoned Vegetables ::
* Doraji Namul (Bellflower Root Salad)
* Kong Namul (Boiled and Seasoned Bean Sprouts)
* Gaji Namul (Eggplant (Steamed or Fried))
* Sukju Namul (Mung Bean Sprouts Salad)
* Gosari Namul (Parboiled Fern Braken Salad)
* Chwi Namul (Scientific name: Ligularia fischeri)
* Hobak Namul (Summer Squash (Pan Fried or Braised))
:: Soups ::
* Kongnamul-guk (Bean Sprout Soup)
* Oinaeng-guk (Chilled Cucumber Soup)
* Yeongyang-tang (Dog Soup)
* Bosin-tang (Dog Soup)
* Mandu-guk (Dumpling Soup)
* Gyeran-tang (Egg Soup)
* Altang (Fish Egg (Pollock Spawn) Soup)
* Samgye-tang (Ginseng Chicken Soup)
* Maeun-tang (Hot Spicy Fish Soup)
* Yukgaejang (Hot Spicy Stew Soup)
* Gimchiguk (Kimchi Soup)
* Dogani-tang (Knuckle Bone Soup)
* Chueo-tang (Loach and Bean Paste Soup)
* Seolleong-tang (Ox Bone and Stew Meat Stock Soup)
* Galbi-tang (Ox Short Rib Soup)
* Ggori Gom-tang (Ox Tail Soup)
* Bugeo-guk (Pollock Soup)
* Gamjatang (Potato Soup)
* Ddeok-guk (Rice Cake Soup)
* Miyeoknaeng-guk (Sea Mustard in Chilled Vinegar Water)
* Miyeok-guk (Sea Mustard Soup)
* Dakbaeksuk (Steamed Chicken)
* Gom-tang (Stew Meat and Tripe Soup)
* Haejang-guk (Sunrise Soup)
:: Stews :: [Masakan/makanan yg direbus]
* Budae-jjiggae (Army Base Stew)
* Doenjang-jjigae (Bean Paste Stew)
* Sogogi-jeongol (Beef and Vegetable Stew)
* Shinseollo (Fairy Casserole)
* Cheonggukjang-jjiggae (Fast Fermented Bean Paste Stew)
* Kimchi-jjiggae (Kimchi Stew)
* Nakji-jeongol (Octopus Stew)
* Sundubu-jjigae (Raw Bean Curd Stew)
* Gopchang-jeongol (Seasoned Entrails and Vegetable Stew)
* Galbi-jjim (Short Rib Stew)
:: Stir-fried Dishes :: [Masakan/makanan yg ditumis]
* Kimchi Bokkeum (Kimchi Fried Rice)
* Beoseot Bokkeum (Sauteed Mushroom Salad)
* Nakji Bokkeum (Stir-fried Octopus)
::Street Foods:: [Makanan yg dijual di jalanan]
* Mandu (Dumplings)
* Sundae (Korean Sausage)
* Gimbap (Rice Wrapped in Seaweed)
* Tteokbokki (Stir Fried Rice Cake)
cre : lifeinkorea + wikipedia + caca-care.blogspot.com + maangchi.com
* Bulgogi (Daging Sapi panggang) => Beef Grilled
* Yang Gobchang-gui (Broiled Beef Tripe and Chitterlings)
* Jangeo-gui (belut panggang) => eel Grilled
* Galbi-gui (Broiled Short Ribs)
* Dak-gui (Grilled Chicken)
* Saengseon-gui (Grilled Fish)
* Samgyeopsal-gui (Grilled Side of Pork)
* Deungshim-gui (Grilled Sirloin)
* Anshim-gui (Grilled Tenderloin)
* Deodeok-gui (Grilled Toduk Root)
* Jeyukbokkeum (Spicy stir-fried pork with vegetable)
:: Kimchi ::
* Ggakdugi (Chopped Radish Kimchi)
* Chonggak Kimchi (Ponytail Kimchi)
* Nabak Kimchi (Red Water Kimchi)
* Bossam Kimchi (Rolled Kimchi)
* Yeolmumul Kimchi (Summer Green Water Kimchi)
* Baek Kimchi (White Cabbage Kimchi)
* Baechu Kimchi (Whole Cabbage Kimchi)
* Dong Chimi (Winter White Water Kimchi)
:: Meats and Poultry ::[Masakan daging+unggas]
* Bulgogi (Barbecued Beef)
* Galbi-gui (Broiled Short Ribs)
* Samgye-tang (Ginseng Chicken Soup)
* Samgyeopsal-gui (Grilled Side of Pork)
* Deungshim-gui (Grilled Sirloin)
* Anshim-gui (Grilled Tenderloin)
* Sundae (Korean Sausage)
* Jeyukbokkeum (Spicy stir-fried pork with vegetabl)
* Dakbaeksuk (Steamed Chicken)
:: Noodles and Noodle Dishes :: [Masakan/makanan Mie]
* Makguksu (Buckwheat Noodles with Clear Chicken Soup)
* Hoe Naengmyon (Buckwheat Noodles with Raw Fish)
* Naengmyeon (Cold Noodles in Soup)
* Kalguksu (Handmade Noodles)
* Udong (Japanese Noodles)
* Japchae (Mixed Vegetables with Noodles)
* Naengkongguksu (Noodles in Soy Bean Water)
* Bibimguksu (Noodles mixed with seasoned hot pepper paste)
* Ramyeon (Ramyon)
* Ssalguksu (Rice Noodle)
* Bibim Naengmyon (Spicey Buckwheat Noodles)
* Jjol-myeon (Thick Noodles mixed with fresh vegetables)
* Mul Naengmyon (Watery Buckwheat Noodles)
* Guksu (Wheat Flour Noodles)
:: Rice and Rice Dishes :: [Makanan/masakan dari beras/nasi]
* Ogokbap (Five-Grain Rice)
* Yakbap (Flavored glutinous rice mixed with )
* Bokgeumbap (Fried Rice)
* Kimchi Bokkeumbap (Kimchi Fried Rice)
* Bibimbap (Mixed Vegetables on Rice) => yg sring di film/drama korea^^
* Kongnamulbap (Rice with bean sprouts)
* Jjajangbap (Rice with Brown Bean Sauce)
* Ojingeo deopbap (Rice with cuttlefish on top)
* Yeongyangsotbap (Rice with healthy ingredients cooked in a sto)
* Mapadubu deopbap (Rice with tofu and Chinese hot pepper)
* Gimbap (Rice Wrapped in Seaweed)
* Dolsot Bibimbap (Sizzling Vegetables on Rice)
* Tteokbokki (Stir Fried Rice Cake)
* Nakji Bokkeumbap (Stir-fried Octopus)
:: Seafood ::
* Jangeo-gui (Broiled Eel)
* Saengseon-gui (Grilled Fish)
* Maeun-tang (Hot Spicy Fish Soup)
* Nakji-jeongol (Octopus Stew)
* Nakji Bokkeum (Stir-fried Octopus)
:: Seasoned Vegetables ::
* Doraji Namul (Bellflower Root Salad)
* Kong Namul (Boiled and Seasoned Bean Sprouts)
* Gaji Namul (Eggplant (Steamed or Fried))
* Sukju Namul (Mung Bean Sprouts Salad)
* Gosari Namul (Parboiled Fern Braken Salad)
* Chwi Namul (Scientific name: Ligularia fischeri)
* Hobak Namul (Summer Squash (Pan Fried or Braised))
:: Soups ::
* Kongnamul-guk (Bean Sprout Soup)
* Oinaeng-guk (Chilled Cucumber Soup)
* Yeongyang-tang (Dog Soup)
* Bosin-tang (Dog Soup)
* Mandu-guk (Dumpling Soup)
* Gyeran-tang (Egg Soup)
* Altang (Fish Egg (Pollock Spawn) Soup)
* Samgye-tang (Ginseng Chicken Soup)
* Maeun-tang (Hot Spicy Fish Soup)
* Yukgaejang (Hot Spicy Stew Soup)
* Gimchiguk (Kimchi Soup)
* Dogani-tang (Knuckle Bone Soup)
* Chueo-tang (Loach and Bean Paste Soup)
* Seolleong-tang (Ox Bone and Stew Meat Stock Soup)
* Galbi-tang (Ox Short Rib Soup)
* Ggori Gom-tang (Ox Tail Soup)
* Bugeo-guk (Pollock Soup)
* Gamjatang (Potato Soup)
* Ddeok-guk (Rice Cake Soup)
* Miyeoknaeng-guk (Sea Mustard in Chilled Vinegar Water)
* Miyeok-guk (Sea Mustard Soup)
* Dakbaeksuk (Steamed Chicken)
* Gom-tang (Stew Meat and Tripe Soup)
* Haejang-guk (Sunrise Soup)
:: Stews :: [Masakan/makanan yg direbus]
* Budae-jjiggae (Army Base Stew)
* Doenjang-jjigae (Bean Paste Stew)
* Sogogi-jeongol (Beef and Vegetable Stew)
* Shinseollo (Fairy Casserole)
* Cheonggukjang-jjiggae (Fast Fermented Bean Paste Stew)
* Kimchi-jjiggae (Kimchi Stew)
* Nakji-jeongol (Octopus Stew)
* Sundubu-jjigae (Raw Bean Curd Stew)
* Gopchang-jeongol (Seasoned Entrails and Vegetable Stew)
* Galbi-jjim (Short Rib Stew)
:: Stir-fried Dishes :: [Masakan/makanan yg ditumis]
* Kimchi Bokkeum (Kimchi Fried Rice)
* Beoseot Bokkeum (Sauteed Mushroom Salad)
* Nakji Bokkeum (Stir-fried Octopus)
::Street Foods:: [Makanan yg dijual di jalanan]
* Mandu (Dumplings)
* Sundae (Korean Sausage)
* Gimbap (Rice Wrapped in Seaweed)
* Tteokbokki (Stir Fried Rice Cake)
cre : lifeinkorea + wikipedia + caca-care.blogspot.com + maangchi.com
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